Angus rancher Ty Walter joins Actor, Comedian and Host Joel McHale in a fine dining experience at an elevation of 8,500 feet.

WOOSTER, OHIO (September 27, 2022) — With market swings and unpredictable weather, ranching can sometimes feel like an adventure. But rock climbing to a 100-feet high ledge for a fine dining meal with a celebrity? Only Colorado Angus rancher Ty Walter can say he’s done that.

Ty Walter repelling down to the 100-ft. ledge dining table


Raising the “steaks,” as part of the Certified Angus Beef Takes You There campaign, Walter participated in the brand inventing the “sport” of extreme dining. Focused on sharing the transformative power of food and idea that different culinary experiences can take consumers on a journey to different destinations, the campaign elevated the best Angus beef to new heights.

In a cliff-side setting, Walter joined actor, comedian and host Joel McHale to talk cattle production and what makes Certified Angus Beef ® brand products consistently superior – all while enjoying a four-course meal at an elevation of 8,500 feet.

Caption: (left) Joel McHale and (right) Angus rancher Ty Walter

“The thing I was most nervous about was dropping my fork,” Walter says. “I’ve never done anything like this before, but that was the best beef I’ve ever had.”

After a 2-mile hike, the pair rock climbed to a 100-feet high ledge. There, Walter and McHale enjoyed a four-course meal, featuring the Certified Angus Beef ® brand and Certified Angus Beef ® Prime products, all cooked by Certified Angus Beef Executive Chef Ashley Breneman from a kitchen in the sky.

“Every meal doesn’t have to be this extreme, but we wanted to showcase Certified Angus Beef ® products in a way that would inspire chefs and consumers to create their own flavor adventure,” Chef Breneman says. “Choosing the Certified Angus Beef ® brand ensures an elevated experience, every time.”

CAB Chef Ashley Breneman cooked a four-course meal at 8,500-ft. elevation for celebrity Joel McHale and Angus rancher Ty Walter to show how the Certified Angus Brand ® brand can inspire chefs and consumers to create their own flavor adventure

Through Certified Angus Beef’s commitment to delivering the highest quality beef, comes the responsibility to exceed expectations. By pushing the limits on culinary experiences, the brand raised the bar on showcasing its products and the people who raise them to consumers.

“This experience provided a taste of the excitement and adventure that comes with cooking with the Certified Angus Beef ® brand,” says Nicole Erceg, Certified Angus Beef Director of Communications. “We want consumers to find inspiration from this experience, to dare to push the limits on flavors, feel good about the people their beef comes from and explore where Certified Angus Beef can take them.”

Designed to garner mainstream media attention and connect with a younger generation of consumers, the project puts the Certified Angus Beef ® brand and the ranchers who raise it in unexpected media platforms like entertainment news, pop culture publications and food culture information sources.

McHale was tapped to introduce the Certified Angus Beef ® brand to new audiences, and share how Certified Angus Beef can elevate not just your meal, but life experiences. And it’s safe to say, he’s a big fan.

“It was just SO good. So good. Can I have more please? By the way, Chef Ashley is a genius,” McHale says. “Every single detail that Certified Angus Beef put forward was unreal. And I can truly say if it’s not Certified, it’s not the best. This is the coolest thing I’ve ever done.”

By Tucker Allmer - The BARN

Tucker Allmer & the BARN are members of the National Association of Farm Broadcasting (NAFB), the Colorado FFA Foundation, the Colorado 4H Foundation, the Colorado Farm Show Marketing Committee, 1867 Club Board Member, Denver Ag & Livestock Club Member, the Weld County Fair Board, the Briggsdale FFA Advisory Council, Briggsdale 4H Club Beef Leader & Founder / Coordinator of the Briggsdale Classic Open Jackpot Show.

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