American Lamb Board News: Lamb Fabrication Demo at NAMI Center of the Plate Training

For more information and resources visit LambResourceCenter.com

The American Lamb Board gave a presentation and Texas A&M professors fabricated a lamb carcass at the North American Meat Institute’s Center of the Plate Training held at Texas A&M University in College Station last week.

The presentation included information on the American Lamb industry, the lamb consumer, retail sales of lamb during COVID and foodservice use of lamb.

Attendees included representatives from meat companies as well as meat buyers from foodservice distribution and retail companies.

American Lamb Board information and recipes were distributed at the training.

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American Lamb Board
6300 E. YALE AVE. SUITE 110
Denver, CO 80222
United States

By Brian Allmer - The BARN

Tucker Allmer & the BARN are members of the National Association of Farm Broadcasting (NAFB), the Colorado FFA Foundation, the Colorado 4H Foundation, the Colorado Farm Show Marketing Committee, 1867 Club Board Member, Denver Ag & Livestock Club Member, the Weld County Fair Board, the Briggsdale FFA Advisory Council, Briggsdale 4H Club Beef Leader & Founder / Coordinator of the Briggsdale Classic Open Jackpot Show.