Inside The BARN with Culver’s Marketing Specialist Alison Wedig…
Updates on Scoops of Thanks Day, Thank You Farmer’s Project, FFA Essay Contest & More
The BARN – Briggsdale, CO – June 3, 2021 – Since creating the Thank You Farmers Project in 2013, Culver’s has raised $3 million to support agricultural education. Joining the Colorado Ag News Network and FarmCast Radio to discuss all of that in much more detail is Alison Wedig, Culver’s marketing specialist and former Wisconsin FFA President, including:
For over 35 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 785 family-owned and operated restaurants in 25 states. The restaurants’ nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com, www.culvers.com/facebook, www.twitter.com/culvers or www.instagram.com/culvers.
About National FFA Organization:
The National FFA Organization is a school-based national youth leadership development organization of more than 760,000 student members as part of 8,700 local FFA chapters in all 50 states and Puerto Rico. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. For more, visit the National FFA Organization online at FFA.org and on Facebook and Twitter.