Inside The BARN with Lana Frantzen, VP, Health & Wellness, Dairy MAX detailing 2020-2025 Dietary Guidelines for Americans & More
The BARN – Briggsdale, CO – March 30, 2021 – Dairy checkoff has been committed to nutrition science and education for over a century through the work of National Dairy Council. With a staff of registered dietitians, nutrition researchers and communication experts, National Dairy Council works to provide practical information about how dairy contributes to health and sustainable food systems. One way this work comes to life is protecting dairy’s place in the Dietary Guidelines for Americans (DGA). The 2020-2025 DGA, released in December 2020, reaffirms the importance of daily dairy consumption as part of a healthy diet.
Joining the Colorado Ag News Network, FarmCast Radio here inside The BARN to discuss all of that in much more detail is Lana Frantzen, Ph.D., Dairy MAX vice president of health and wellness…
About Dairy MAX
Founded more than 40 years ago, Dairy MAX is one of the leading regional dairy councils in America – representing more than 900 dairy farmers and serving communities in eight states: Colorado, southwest Kansas, Louisiana, Montana, New Mexico, western Oklahoma, Texas and Wyoming. A nonprofit organization, Dairy MAX is part of a nationwide effort to support dairy farming and drive impact for every dairy farmer, while promoting American agriculture.
The organization operates five audience outreach programs: business development, consumer marketing, health and wellness, industry image and relations and school marketing. For more information about Dairy MAX and its team of experts, visit DairyMAX.org. Dairy resources and delicious recipes are available at DairyDiscoveryZone.com.