USMEF Weekly Audio: Taiwan Expands Market Access for U.S. Red Meat, but with Some Controversy

On Jan. 1, Taiwan implemented market access changes for imports of U.S. beef and pork. For U.S. beef, the 30-month cattle age limit was eliminated, so Taiwan now accepts beef from U.S. cattle of all ages. For U.S. pork, Taiwan established maximum residue limits (MRLs) for ractopamine residues, easing the zero tolerance policy previously in place.

Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice president for the Asia Pacific, notes that Taiwan is already a major destination for U.S. beef, with annual exports exceeding $500 million. When December data is available, U.S. beef exports to Taiwan could set another new record in 2020. Exports through November were 3% ahead of 2019’s record pace in volume (59,404 metric tons) and down just 1% in value ($509.1 million). Haggard adds that Taiwan’s beef demand has held up well through the COVID-19 pandemic, as the island nation has been very successful in controlling the spread of the virus. Restaurant activity has remained strong with the exception of the hospitality sector, which has slumped due to a steep decline in foreign visitors.   

On the pork side, Taiwan’s ractopamine policy change is a politically charged issue that has resulted in negative media coverage and an expansion of country-of-origin labeling requirements to include processed products. Haggard says that in the short term, U.S. exports will likely slow as a result of this controversy. But he notes that Taiwanese buyers are familiar with the safety and quality of U.S. pork, and demand is expected to gradually rebound. In 2020 (through November), U.S. pork exports to Taiwan were just under 20,000 metric tons (up 25% from 2019) valued at $51.1 million (up 33%).   

Weekly USMEF Audio Report: Taiwan Expands Market Access for U.S. Red Meat, but with Some Controversy

Submitted to the BARN by:

Joe Schuele

Vice President, Communications

U.S. Meat Export Federation

303-547-0030 (mobile)

By Brian Allmer - The BARN

Brian Allmer & the BARN are members of the National Association of Farm Broadcasting (NAFB), the Colorado FFA Foundation, the Colorado 4H Foundation, the Colorado Farm Show Marketing Committee, 1867 Club Board Member, Denver Ag & Livestock Club Member, the Weld County Fair Board, the Briggsdale FFA Advisory Council, Briggsdale 4H Club Beef Leader & Founder / Coordinator of the Briggsdale Classic Open Jackpot Show.