USMEF Weekly Audio: Heightened COVID-Related Measures Slow Product Movement into China

Despite guidance from international health organizations stating that imported food shipments are an unlikely source of COVID-19 transmission, the Chinese government implemented sample testing procedures last summer at ports of entry. More recently, China has not only expanded COVID testing to include all imported meat and seafood shipments but also added disinfection and tracing requirements for these products.

Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice president for the Asia Pacific, says that in recent weeks these new requirements have, to some degree, slowed movement of imported pork and beef products into China’s commercial channels. News coverage of positive tests has also caused some consumer pushback on imported meat products. Haggard notes, however, that China is entering its peak meat buying season leading up to the Lunar New Year, and he expects these obstacles to have less impact moving forward as China’s vaccination programs help curb new COVID outbreaks.


Submitted to the BARN by:

Joe Schuele

Vice President, Communications

U.S. Meat Export Federation

303-547-0030 (mobile)

By Brian Allmer - The BARN

Brian Allmer & the BARN are members of the National Association of Farm Broadcasting (NAFB), the Colorado FFA Foundation, the Colorado 4H Foundation, the Colorado Farm Show Marketing Committee, 1867 Club Board Member, Denver Ag & Livestock Club Member, the Weld County Fair Board, the Briggsdale FFA Advisory Council, Briggsdale 4H Club Beef Leader & Founder / Coordinator of the Briggsdale Classic Open Jackpot Show.