ICYMI: Check out the Pork Checkoff’s USDA Quarterly Hogs and Pigs Report Analysis of the 4th Quarter of 2020
The Pork Checkoff invited a panel of guest speakers to provide expert insight and analysis into the latest USDA Quarterly Hogs and Pigs Report, which was released on Dec. 23, 2020.
Guest speakers and analysts include:
- Dr. Steve Meyer — Partners for Production Agriculture
- Bob Brown — Independent Market Analyst
- Dale Durcholz — Grain Cycles
- Altin Kalo — Steiner Consulting Group
The views expressed in this webinar by our invited guests are theirs and not those of the National Pork Board. The National Pork Board does not advocate or endorse any particular production or marketing direction.
What is the National Pork Board?
The National Pork Board has responsibility for Pork Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in consumer education and marketing, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety, and environmental management and sustainability. For the past half century, the U.S. pork industry has delivered on its commitment to sustainable production and has made significant strides in reducing the environmental impact of pig farming. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. For information on Checkoff-funded programs, pork producers can visit https://pork.org.