NPPC: COVID-19 Impact Demonstrates Need to Enhance Livestock Risk Protection Insurance Program
NPPC and 26 State Pork Associations Urge Program Changes
WASHINGTON, D.C.August 11, 2020 – The National Pork Producers Council and 26 state pork associations representing thousands of American hog farmers have asked the USDA’s Federal Crop Insurance Corporation (FCIC) to implement enhancements to the Livestock Risk Protection (LRP) insurance program. These changes would mitigate the impact of unexpected declines in hog values from unanticipated events like the COVID-19 pandemic.
“The COVID-19 crisis in our farm sector has demonstrated the enormous value of an enhanced LRP,” said NPPC President Howard A.V. Roth, a hog farmer from Wauzeka, Wisconsin. “The LRP changes we support, if enacted, would undoubtedly draw more hog farmer participants to the program and help offset losses caused by catastrophic events like the one we are experiencing today.”
In an August 10, 2020, letter to the FCIC, NPPC and the 26 state pork associations called for these LRP modifications:
- An increased subsidy to make the program more affordable to livestock farmers, particularly when a risk management program is most needed but often cost prohibitive.
- Expansion of the coverage period to 52 weeks and an increase in the number of head eligible. Risk management decisions in pork production are often made at least 52 weeks in advance. The current maximum coverage period of 26 weeks, combined with limitations on the number of pigs that can be covered, have significantly limited program participation.
Last year, more than 120 million hogs were marketed in the United States. Over the last 15 years, only once have more than 100,000 hogs fallen under LRP coverage due to program limitations.
NPPC is the global voice for the U.S. pork industry, protecting the livelihoods of America’s 60,000 pork producers, who abide by ethical principles in caring for their animals, in protecting the environment and public health and in providing safe, wholesome, nutritious pork products to consumers worldwide. For more information, visit www.nppc.org.