USDA Increases Monthly SNAP Benefits by 40%
Emergency Benefits Prompted by COVID-19
(Washington, D.C., April 22, 2020) – Today, the U.S. Secretary of Agriculture Sonny Perdue announced emergency benefit increases have reached $2.0 billion per month for Supplemental Nutrition Assistance Program (SNAP) households across all 50 states and 3 territories to increase food security during the coronavirus national emergency. These emergency benefits represent a 40% increase in overall monthly SNAP benefits, significantly increasing food purchasing power for American families.
“These are unprecedented times for American families who are facing joblessness and hunger. USDA is providing a 40% increase in SNAP benefits to ensure that low-income individuals have enough food to feed themselves and their families during this national emergency,” said Secretary Perdue. “President Trump is taking care of America’s working-class families who have been hit hard with economic distress due to the coronavirus. Ensuring all households receive the maximum allowable SNAP benefit is an important part of President Trump’s whole of America response to the coronavirus.”
- Providing more than 227 million pounds of food – valued at $243 million through The Emergency Food Assistance Program (TEFAP), with another $850 million available from the FFCRA and Coronavirus Aid, Recovery, and Economic Stimulus (CARES) Act.
- Launching Pandemic-EBT (P-EBT) to provide the value of school breakfast and lunch to families eligible for free and reduce-price lunch;
- Issuing Disaster Household Distributions, food targeted to meet specific needs when traditional channels of food are unavailable, to 16 States and territories, and 29 tribes;
- Providing more than one million meals a week to rural children through public-private partnership Meals to You;
- Allowing states to serve free meals to children in all areas across more than 35,000 feeding sites nation-wide;
- Maximizing flexibilities, such as parent-pickup and meal times requirements, for the free meals provided through schools and other providers;
- Increasing access to online purchasing by expanding the online purchasing pilot to cover half of all SNAP households;
- Debuting “Meals for Kids” interactive site finder – to help families find meals for children while schools are closed; and
- Providing administrative flexibilities in the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to allow for social distancing and for State to more quickly process new applications.
These actions and more are part of USDA’s focus on service during the COVID-19 outbreak. For additional information on the many actions FNS has taken to respond to COVID-19, visit www.fns.usda.gov/coronavirus or follow us @USDANutrition.
FNS administers 15 nutrition assistance programs that leverage American’s agricultural abundance to ensure children and low-income individuals and families have nutritious food to eat. FNS also co-develops the Dietary Guidelines for Americans, which provide science-based nutrition recommendations and serve as the cornerstone of federal nutrition policy.