This week leaders from the National Corn Growers Association (NCGA) will be attending the Cattle Industry Convention in San Antonio to engage with cattle producers and industry partners. NCGA is hosting a Learning Lounge session, “Corn, Cattle & Sustainable Next Generation Feed Products” where a panel including nutritionists, corn growers and cattlemen will share about the evolution of distillers grains.
When: Friday, February 7th from 1:30 pm – 2:30 p
Where: Henry B. Gonzalez Convention Center; San Antonio, Texas
Panelists are Gary Porter, Missouri farmer and NCGA Board Member; Sarah McKay, NCGA Director of Market Development; Dr. Daniel D. Loy, Iowa State University Professor and Director of Iowa Beef Center; and Professor Peter E.V. Williams, Senior Nutritionist for Fluid Quip Technologies.
If you or someone you know is headed to San Antonio, be sure to let them know about this outstanding opportunity to hear about technology advancements in fractionation and how they support the development of targeted rations for cattle in various geographies and life stages.