Commercial red meat production for the United States totaled 4.44 billion pounds in September, up 6 percent from the 4.19 billion pounds produced in September 2018..
Beef production, at at 2.19 billion pounds, was 1 percent above the previous year. Cattle slaughter totaled 2.68 million head, up 2 percent from September 2018. The average live weight was down 7 pounds from the previous year, at 1,352 pounds

Veal production totaled 6.1 million pounds, 1 percent above September a year ago. Calf slaughter totaled 49,000 head, up 1 percent from September 2018. The average live weight was up 1 pound from last year, at 216 pounds.
Pork production totaled 2.24 billion pounds, up 11 percent from the previous year. Hog slaughter totaled 10.6 million head, up 10 percent from September 2018. The average live weight was up 2 pounds from the previous year, at 282 pounds.
Lamb and mutton production, at 10.9 million pounds, was down 4 percent from September 2018. Sheep slaughter totaled 179,400 head, 4 percent above last year. The average live weight was 122 pounds, down 10 pounds from September a year
January thru September 2019 commercial red meat production was 40.5 billion pounds, up 3 percent from 2018. Accumulated beef production was up 1 percent from last year, veal was down 1 percent, pork was up 5 percent from last year, and lamb
and mutton production was down 2 percent.
For a full copy of the Livestock Slaughter report please visit For state specific questions please contact:
Arizona Dave DeWalt 1-800-645-7286
Colorado William R. Meyer 1-800-392-3202
Montana Eric Sommer 1-800-835-2612
New Mexico Longino Bustillo 1-800-530-8810
Utah John Hilton 1-800-747-8522
Wyoming Rhonda Brandt 1-800-892-1660

By Tucker Allmer - The BARN

Tucker Allmer & the BARN are members of the National Association of Farm Broadcasting (NAFB), the Colorado FFA Foundation, the Colorado 4H Foundation, the Colorado Farm Show Marketing Committee, 1867 Club Board Member, Denver Ag & Livestock Club Member, the Weld County Fair Board, the Briggsdale FFA Advisory Council, Briggsdale 4H Club Beef Leader & Founder / Coordinator of the Briggsdale Classic Open Jackpot Show.

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