Go Inside the BARN with A Cajun Life CEO Chris Fontenot – Summertime is Grilling Season!

The BARN – Briggsdale, CO – July 11, 2019 – Summertime is GRILLING SEASON and there are a lot of tasty recipes out there. With that in mind, joining the Colorado Ag News Network and FarmCast Radio to talk about the grilling season and share a delicious recipe  from his website is Chris Fontenot, CEO of A Cajun Life, headquartered in Gresham, Oregon…


A Cajun Life Juicy Burgers/Sliders Recipe


1.5 lb. Ground Pork

1 lb. Ground Chuck

Hamburger Buns of your choice

Sliced Smoked Cheddar

2 Tablespoons A CAJUN LIFE® All Purpose Seasoning

2 Tablespoons A CAJUN LIFE® Blackening Rub

Butter (keeps burgers extra juicy!)


  1. For sliders or burgers, in a large bowl, combine ground pork, ground chuck, and the A CAJUN LIFE® Seasonings/Rubs. Mix together well.
  2. Form into patties (thinner for sliders) placing a slice of butter inside each.
  3. Grill to desired level of doneness keeping in mind these patties are majority pork.
  4. Top with smoked cheddar and condiments of your choosing. Bon Appetite!

To learn more about A Cajun Life and shop their online store & to take advantage of Free US domestic shipping when you spend $30 or more on Seasonings, Rubs, or Mixes –  CLICK HERE

Follow A Cajun Live on Facebook – CLICK HERE

Follow A Cajun Life on Twitter – CLICK HERE

To subscribe to A Cajun Life’s YouTube page – CLICK HERE


By Tucker Allmer - The BARN

Tucker Allmer & the BARN are members of the National Association of Farm Broadcasting (NAFB), the Colorado FFA Foundation, the Colorado 4H Foundation, the Colorado Farm Show Marketing Committee, 1867 Club Board Member, Denver Ag & Livestock Club Member, the Weld County Fair Board, the Briggsdale FFA Advisory Council, Briggsdale 4H Club Beef Leader & Founder / Coordinator of the Briggsdale Classic Open Jackpot Show.

%d bloggers like this: