Culver’s #Farming Fridays Social Media Series Returns on June 28th
Restaurant Chain to Share Stories From Agricultural Influencers
PRAIRIE DU SAC, Wis.—June 25, 2019—America is home to 2.1 million farms—and every person involved with farming has a story to tell. That’s why Culver’s created #FarmingFridays in 2016. This social media series profiles influential people who are passionate about educating others about the agricultural industry and feeding a growing population.
Back for its fourth consecutive year, #FarmingFridays returned back on April 26th and resumes on June 28th (SEE BELOW). The influencers will share their stories on Culver’s Facebook, Instagram, Twitter and Snapchat accounts. The full #FarmingFridays lineup is:
- June 28, Marie Zick: Zick’s Wisconsin dairy farm has been in her husband’s family for over 150 years. The Zick family cares for 160 Jersey cows, whose milk is used for cheesemaking.
- Aug. 2, Lauren Schwab: Schwab grew up on her family’s pig farm in Ohio. She documents her life as a farmer on her blog, Farm Girl With Curls.
- Sept. 20, Daniel Foster: Foster is an associate professor at Penn State University’s College of Agricultural Sciences, where he teaches agricultural teacher education and works on the department’s Global Teach Ag initiative.
- Oct. 18, Tara Vander Dussen: Vander Dussen is a dairy farmer and environmental scientist. She shares her unique perspective on agriculture through her blog, New Mexico Milkmaid.
“We feel it’s important to celebrate and support the hard work that goes into providing our country with food,” said Jessie Kreke, senior marketing manager at Culver’s. “By shining a light on the different roles that exist in agriculture, we’re hoping to ignite a passion in our guests for supporting agricultural education, too.”
#FarmingFridays is part of Culver’s Thank You Farmers® Project, which supports agricultural education programs that promote smart farming as a way to help ensure our country’s future food supply. To date, Culver’s and its guests have donated over $2 million to agricultural education efforts, such as the National FFA Organization. Learn more about the program and how to get involved by visiting: https://www.culvers.com/about-culvers/thank-you-farmers-project
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers nearly 700 family-owned and operated restaurants in 25 states. The restaurants’ nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com, www.culvers.com/facebook, www.twitter.com/culvers or www.instagram.com/culvers.