ARLINGTON, VA –
The National Dairy Farmers Assuring Responsible Management (FARM) Program announced two new manuals and other materials as part of its FARM Workforce Development program area.
The FARM Safety Reference Manual provides straightforward, relevant and useful information on workplace safety and health meant to help dairy owners and employees develop and implement a robust and practical safety program. The FARM Safety Reference Manual is a collaboration between the Idaho Dairymen’s Association, the Idaho Milk Processors Association, and National Milk Producers Federation.
The FARM Human Resources (HR) Reference Manual helps dairy farm owners, managers and other relevant staff develop an on-farm HR program. An effective HR program supports a positive and safe work environment that helps attract and retain a professional, high-quality, and engaged workforce. A downloaded, customizable set of HR templates and a sample Employee Handbook accompany the FARM HR Manual. The manuals can be found. Spanish-language versions of the manuals and templates will be available soon.
The National Dairy FARM Program launched its newest component last year, gathering expert and stakeholder input from the entire dairy value chain, including farmers, cooperative staff, academics, and other subject matter experts. This input ensures the Workforce Development materials are technically robust and relevant to today’s dairy industry.
FARM Workforce Development demonstrates that the U.S. dairy industry is proactive and passionate about providing safe and thriving work environments.
The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce more than two-thirds of all U.S. milk, making NMPF the voice of dairy producers in Washington. For more, visit.
Created by NMPF in partnership with Dairy Management Inc, the National Dairy FARM (Farmers Assuring Responsible Management) works with all U.S. dairy farmers, co-ops and processors, to demonstrate to dairy customers and consumers that the dairy industry is taking the very best care of cows and the environment, producing safe, wholesome milk and adhering to the highest standards of workforce development.