Smithfield Foods 2018 Sustainability Report Now Available!

We are pleased to announce that the Smithfield Foods 2018 Sustainability Report is now available. This report highlights milestones and ongoing efforts at our company and throughout our entire supply chain to feed the world’s growing population in a responsible way.

Over the next several weeks, we will be spotlighting our employees who help us deliver on our promise to produce “Good food. Responsibly.®”. Visit our YouTube channel for day-in-the-life videos about how we live sustainability every day.
To complement the release of this report and provide even greater transparency into our operations, we have launched an interactive website that takes you through each stage of our supply chain. From farm to facility to fork, get an inside look at where our food comes from and how it gets to consumers’ tables.


At Smithfield Foods, sustainability is part of our culture. We are committed to our industry-leading approach to animal care, the environment, food safety and quality, community engagement, and our people.

Visit to review and share our 2018 Sustainability Report with your colleagues.


Kenneth M. Sullivan
President and Chief Executive Officer

Stewart Leeth
Vice President of Regulatory Affairs and Chief Sustainability Officer



By Tucker Allmer - The BARN

Tucker Allmer & the BARN are members of the National Association of Farm Broadcasting (NAFB), the Colorado FFA Foundation, the Colorado 4H Foundation, the Colorado Farm Show Marketing Committee, 1867 Club Board Member, Denver Ag & Livestock Club Member, the Weld County Fair Board, the Briggsdale FFA Advisory Council, Briggsdale 4H Club Beef Leader & Founder / Coordinator of the Briggsdale Classic Open Jackpot Show.

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