CSU Water in the West Symposium poised to address challenges, showcase solutions
Denver, Colo. – Colorado State University will host its second annual Water in the West Symposium on March 13-14, 2019, at Gaylord Rockies, to convene diverse experts and thought leaders to highlight solutions and collaborate on one of the greatest global issues: water.
The inaugural Symposium in 2018 sold out with 35 speakers from across the country and more than 400 diverse water stakeholders, ranging from recreation and environment to business and agriculture.
“Colorado State University is in the perfect position to act as a convener around the issue of water,” said former Secretary of Agriculture Tom Vilsack, an advisor to CSU on the National Western Center project in north Denver. “As we focus on solutions and problem-solving around water issues at this event, we want everyone at the table to be part of this critical conversation for an issue that impacts everyone, regardless of where they live.”
The Symposium is an initial offering of the CSU Water Building, one of the three buildings that make up the future CSU Campus at the National Western Center. The new CSU Campus is scheduled to break ground in 2020 and open in 2021, and will also include an animal health building and a center focused on food and agriculture. Each of the CSU buildings will provide collaborative research and incubation spaces, and interactive and family-friendly educational opportunities focused largely on the themes of health, environment, energy, water, and food.
“CSU has long been an expert in water issues, and the CSU Campus at the National Western Center will place these conversations on an even larger stage,” said Dr. Tony Frank, chancellor of the CSU System and president of CSU in Fort Collins. “The University has a responsibility to use its resources and position as a land-grant institution to take the lead in convening conversations and efforts around these important global issues.”
The 2019 Water in the West Symposium will feature more than 35 speakers, including Gary Knell, National Geographic Partners; Claudia Ringler, International Food Policy Research Institute; Mark Cackler, World Bank; and Rick Cables, Vail Resorts. A full list of speakers, additional event information, and registration is available at nwc.colostate.edu/water-in-the-west-2019. Early-bird pricing ends Jan. 31.
Colorado State University Campus at the National Western Center
Colorado State University has made a long-term commitment to the future National Western Center and its surrounding communities in north Denver.
The CSU Campus at the National Western Center will focus on research and educational programming in the areas of food, water, health, energy and the environment within its three buildings: the CSU Water Building, CSU Animal Health Complex, and CSU Food and Agriculture Center. What’s inside the buildings will bring together the brightest minds, inspire the next generation, and address global challenges.
The University is currently working to engage with the community and to partner with local schools, nonprofits, and businesses to create impactful research, collaboration, and year-round programming to this unique project.
For additional information, visit nwc.colostate.edu.