NCGA USMEF Study Highlights the Value to Corn Producers through Red Meat Exports

The National Corn Growers Association (NCGA) partnered with the U.S. Meat Export Federation to update a study on the value of red meat exports to domestic U.S. corn growers. The original study was conducted in 2015. In 2018, the study showed beef and pork exports used a combined total of 14.9 million tons of corn and DDGS, which equates to an additional 459.7 million bushels of corn produced – an increase of 29 percent over the 2015 projections.
Other highlights from the updated study:
  • Since 2015, one in every four bushels of added feed demand for corn is due to beef and pork exports.
  • About 11 percent of the price of corn this year will be derived from red meat exports.
  • Red meat exports’ impact on corn price is 39 cents per bushel (based on the annual average price of $3.53 per bushel).
  • There would be a loss of $5.7 billion in corn value without red meat exports.
“It’s important to continue to foster these types of relationships to continue to grow demand for red meat worldwide,” said Dan Wesely, Chairman of the Feed, Food, and Industrial Action Team. “The animal ag industry is the largest user of U.S. corn and utilizing studies that show what that impact is to the corn producer is extremely beneficial as we continue to help these markets expand.”
As a part of the work on the study, USMEF also did an updated infographic and video highlighting key statistics and facts from the study. Click here to watch the video.
World Perspectives, Inc. (WPI), conducted the study.

By Brian Allmer - The BARN

Brian Allmer & the BARN are members of the National Association of Farm Broadcasting (NAFB), the Colorado FFA Foundation, the Colorado 4H Foundation, the Colorado Farm Show Marketing Committee, 1867 Club Board Member, Denver Ag & Livestock Club Member, the Weld County Fair Board, the Briggsdale FFA Advisory Council, Briggsdale 4H Club Beef Leader & Founder / Coordinator of the Briggsdale Classic Open Jackpot Show.