Inside the BARN/FarmCast Radio with Culver’s Jessie Kreke: FFA Essay Contest, Thank You Farmers Project and more…
(BARN Media / FarmCast Radio – Briggsdale, CO) February 19, 2019 – This week is National FFA Week and Culver’s Restaurants are celebrating it in a big way once again in 2019! Joining FarmCast Radio and the Colorado Ag News Network is Jessie Kreke, one of Culver’s senior marketing managers. Kreke discusses the 5th Annual FFA Essay Contest, Thank You Farmer’s Project, Culver’s Restaurants and much more within the interview…
ORIGINAL CULVER’S 5th FFA ESSAY CONTEST PRESS RELEASE – CLICK HERE
Learn more about Jessie Kreke & Culver’s belowKreke is a senior marketing manager for Culver’s Franchising System, the franchisor for over 640 Culver’s Frozen Custard and ButterBurgers restaurants. Her areas of expertise range from website best practices to digital promotions, social media and local restaurant marketing. She also leads the Thank You Farmers cause marketing initiative and works with the National FFA Foundation as well as local ag organizations and Culver’s restaurants on fundraising for ag education. Kreke holds a bachelor’s in business administration from Cardinal Stritch University. She grew up on a hobby farm outside Wisconsin Dells, Wisconsin, with horses, dogs, goats and cattle.
About Culver’s
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers nearly 700 family-owned and operated restaurants in 25 states. The restaurants’ nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com,www.culvers.com/facebook, www.twitter.com/culvers or www.instagram.com/culvers