DES MOINES, IOWA – Feb. 19, 2019 – The National Pork Board announces the opening of the application period of the 2019 Pork Industry Scholarships. This program, now in its tenth year, is open to college juniors and seniors who have plans to pursue a career in swine production management or a related field. In addition, students who will be seeking to attend veterinary or graduate school with an emphasis on swine are encouraged to apply. The National Pork Board will award up to 20 scholarships in 2019 totaling $46,000. The top applicant will receive $5,000, the second-ranked applicant will receive $3,500 and all others will receive $2,000.
“Human capital and identification of future leaders is critical for the continued success of the swine industry,” said Chris Hostetler, animal science director for the Pork Checkoff. “The National Pork Board’s Animal Science Committee recognizes this need and continues its commitment to encouraging these students through these scholarships.”
The guidelines for the scholarship application and the online form can be found at www.pork.org/scholarship. The deadline for application submission is March 15, 2019. Following review and selection, recipients will be notified in April.
“Students who meet the scholarship criteria are encouraged to submit an application for consideration.” Hostetler said. “This is an excellent opportunity for financial assistance for our students who are seeking swine-oriented careers.”
Approximately 80 percent of the previous recipients of the Pork Industry Scholarship have pursued advanced degrees as they prepared to serve the industry as veterinarians, nutritionists, reproductive biologists and management consultants.
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet pork.org.